The event cost depends on your guest count, planned servings, menu, staffing, location and service window. Request a written quote; see what affects the price.
Staffing
Service capacity depends on the menu, staffing, station layout and guest arrival pattern. Share planned servings and your peak serving window so we can review the setup; additional stations and wait times must be discussed, not assumed.
Stock and equipment
Real tea bases, fresh fruit, properly cooked tapioca and the shakers, burners and coolers that keep them right.
Travel and branding
Travel is included in most UK quotes. Branded cups and custom signage are optional extras.